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JB's Steakhouse Catering Menu
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14 oz Ribeye
12 oz Top Sirloin
12 oz New York Strip
8 oz Filet Mignon
Tenderloin Kabobs
Roast Prime Rib au Jus
Served with: salad, baked potato,
fresh baked yeast rolls, iced tea, and condiments.
Heavy duty disposable paper goods and real silverware.
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USDA PRIME Chicago
Beef
Steaks are grilled onsite
over open flame
75 person minimum |
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Choose 2 or 3 meats from brisket,
chicken, sausage links, pork spare ribs, ham, or turkey
breast.
Served with: potato salad, cole slaw, bbq beans, fresh
baked yeast rolls. Condiments and disposable paper
goods. |
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Old fashioned real
pit BBQ
slow smoked
over hickory
for up to 14 hours |
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Served with: Mexican rice, refried
beans, flour tortillas, grilled onions, guacamole, pico
de gallo, jalepenos, sour cream, grated cheese, tortilla
chips & Salsa, iced tea. Condiments and disposable
paper goods.
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Complete Mexican
Dinner
Charbroiled Chicken
and Beef |
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Served with: real mashed potatoes,
home style cream gravy, seasoned green beans, fresh
baked yeast rolls, and iced tea. Condiments and
disposable paper goods. |
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Hand breaded
and buttermilk battered
then deep fried to perfection |
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Served with: cornbread stuffing,
giblet gravy, cranberry sauce, mashed potatoes,
seasoned green beans, fresh baked yeast rolls, and
iced tea. Condiments and disposable paper goods. |
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Oven roasted or
pecan smoked |
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Boxed Lunches
Baby Back Ribs
Chargrilled Hamburgers
Rosemary Roasted Chicken
Grilled Salmon
Snapper Orleans
Crawfish Etouffee
Grilled or Blackened Catfish
Crabmeat Stuffed Catfish
Country Smothered Steak
Chopped Beef Steak
Grilled or Blackened Chicken Breast |
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Caesar Salads
Chef Salads
Crabmeat Stuffed Jalapenos
Fresh Baked Bread Pudding
Homemade Peach Cobbler
Variety Cheesecake Miniatures
Full Service Cocktail Bar
Fine Wines
Cold Beer
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